Cultural Resources

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Cultural Foods | Implicit Bias & Cultural Humility | Culturally Responsive Care

Cultural Foods

Culturally Inclusive Foods Offered in FNS Programs

A one stop shop for resources and information available through USDA Food and Nutrition Services (FNS) to support cultural eating practices in federal nutrition programs.

Cultural Cuisines and Traditions

Enjoy learning about holiday dishes and celebrate cultural cuisines and traditions, plus learn about healthful eating plans unique to each individual lifestyle and nutritional need.

Implicit Bias & Cultural Humility

The 5 Rs of Cultural Humility: A Conceptual Model for Health Care Leaders

Unconscious biases can have significantly negative consequences at all levels within health care organizations. Biased communication is a barrier to participant care. This tool highlights the necessity of addressing implicit bias mitigation throughout organizations by using the 5 Rs of Cultural Humility (Reflection, Respect, Regard, Relevance, Resiliency).

Culturally Responsive Care

Breaking Barriers: NAMI Minnesota’s Multilingual Mental Health Resources 

Created by the National Alliance on Mental Illness (NAMI) Minnesota, these multilingual/multicultural mental health information videos are offered in multiple languages and are meant to combat negative public attitudes about mental illnesses and shed light on personalized, culturally sensitive, and responsive mental health services. Available in English, Hmong, Spanish, and Somali.