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Data, Statistics, and Legislation
Data, Statistics, and Legislation
Statistical reports, health economics, policy, and legislation.
Data, Statistics, and Legislation
Community Health
Diseases and Conditions
Environmental Health
Health Behaviors and Risk Factors
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Diseases and Conditions
A-Z disease listing, diseases and conditions by type.
Diseases and Conditions
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Categories
A-Z List of Diseases and Conditions
Health Care Facilities, Providers, and Insurance
Health Care Facilities and Providers
Directories of facilities, professional certifications, health insurance and patient safety.
Health Care Facilities and Providers
Facility Certification, Regulation and Licensing
Insurance
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Provider Certifications, Licenses, Registrations and Rosters
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Healthy Communities, Environments, and Workplaces
Indoor air and drinking water quality, community prevention and emergency preparedness.
Healthy Communities, Environments, and Workplaces
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Healthy Schools and Childcare
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Transforming the Public Health System in Minnesota
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Individual and Family Health
Birth records, immunizations, nutrition and physical activity.
Individual and Family Health
Vital Records and Certificates
Disabilities and Special Health Needs
Disease Prevention and Symptom Management
Healthy Aging
Healthy Children, Youth and Adolescents
Mental Health and Well-being
Reproductive Rights and Protections in Minnesota
Women and Infants
Topic Menu
Food Safety
Food Safety Home
Clean & Separate
Cross Contamination
Don't Wash Your Chicken!
Don't Prepare Food If You are Ill
Cook & Chill
Temperatures
Thermometers
Grilling and BBQ Safety
Slow Cooker Safety
Storing & Preserving
Home Canning
Cold Storage
Shelf Storage
Cooking Away From Home
Cooking for Groups
Summer Food Safety
Food Safety Outdoors
When You Are Traveling
Lunches and Leftovers
Handling and Preparing Specific Foods
Frozen Chicken
Eggs
Home Made Ice Cream
Wild Game
Turkey
Hamburger
Fish and Seafood
Fruits and vegetables
Raw Milk
Irradiation and Pasteurization
Food Safety in Emergencies
Alerts and Recalls
Print Materials
More Food Safety
Foodborne Illness
Causes and Symptoms
Reporting Illness
Submitting a Stool Sample
Foodborne Outbreaks
Surveillance Statistics
Print Materials
For Health Care Providers
For Child Care Providers
Food Business Safety
Certified Food Protection Manager
Food Business Fact Sheets
Food Illness Awareness
Food Safety for Schools
Licensing
MN Food Code
Related Topics
Hand Hygiene
Food Safety
Food Safety Home
Clean & Separate
Cross Contamination
Don't Wash Your Chicken!
Don't Prepare Food If You are Ill
Cook & Chill
Temperatures
Thermometers
Grilling and BBQ Safety
Slow Cooker Safety
Storing & Preserving
Home Canning
Cold Storage
Shelf Storage
Cooking Away From Home
Cooking for Groups
Summer Food Safety
Food Safety Outdoors
When You Are Traveling
Lunches and Leftovers
Handling and Preparing Specific Foods
Frozen Chicken
Eggs
Home Made Ice Cream
Wild Game
Turkey
Hamburger
Fish and Seafood
Fruits and vegetables
Raw Milk
Irradiation and Pasteurization
Food Safety in Emergencies
Alerts and Recalls
Print Materials
More Food Safety
Foodborne Illness
Causes and Symptoms
Reporting Illness
Submitting a Stool Sample
Foodborne Outbreaks
Surveillance Statistics
Print Materials
For Health Care Providers
For Child Care Providers
Food Business Safety
Certified Food Protection Manager
Food Business Fact Sheets
Food Illness Awareness
Food Safety for Schools
Licensing
MN Food Code
Related Topics
Hand Hygiene
Contact Info
Minnesota Department of Health
651-201-5000
Food Safety Comment Form
Contact Info
Minnesota Department of Health
651-201-5000
Food Safety Comment Form
Employees: Report Your Illness Posters
Download PDF version formatted for print:
11 x 17: Employees: Report Your Illness Poster (PDF)
8 1/2 x 11: Employees: Report Your Illness Poster (PDF)
Tags
food safety
Last Updated:
09/02/2025