Keep Yourself and Your Guests/Consumers Safe:
Foodworker Illness Awareness Posters
These posters provide a simple message for all persons working in the food handling trade.
Poster for Restaurants
Download PDF version formatted for print:
- 11 x 17: Keep Yourself and Your Guests Safe (PDF)
- 8 1/2 x 11: Keep Yourself and Your Guests Safe (PDF)
Poster for Other Food Businesses
(replaces "guests" with "consumers")
Download PDF version formatted for print:
Spotlight
Turkey: Safe Thawing and Cooking
Food safety tips for handling, thawing, roasting, storing, and reheating turkey.
Cooking for Groups
Consumer information about preparing and serving food for large groups. Information to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings.
Foodworker Illness Awareness
Workers who prepare food while experiencing diarrhea and/or vomiting are frequently linked to foodborne illness outbreaks in restaurants and other retail food outlets. As a food manager or worker you have a responsibility to protect yourself and your guests from foodborne illness.
There's No Such Thing as "Stomach Flu" (PDF)
Complaints of "stomach flu" are usually norovirus, the most common cause of gastrointestinal illness.
Food Safety Basics: Preventing Foodborne Illness
There's a lot you can do to handle and prepare your food safely. Learn what you can do to prepare, serve and store food safely.
If you have questions or comments about this page, please use our Food Safety Comment Form.
