Gastrointestinal Illness Outbreaks at Facilities
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Related Topics
Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
Gastrointestinal Illness Outbreaks at Facilities
Access resources to control outbreaks and prevent the spread of foodborne illnesses like norovirus within your facility.
Child Care Providers
Toolkit
Diarrhea Toolkit: Information for Child Care Providers (PDF)
Guidance to prevent, identify, report, and stop the spread of diarrheal illness in child care setting.
Resources
Schools
Toolkit
- 2024-2025 Norovirus Information for Schools (PDF)
Student Illness Log (PDF) | Staff Illness Log (PDF) | Employee Illness Screening Form for Norovirus (Word) | Communicating with Parents During an Outbreak
Long-Term Care Facilities
Toolkit
- 2024-2025 Norovirus Information for Long-Term Care Facilities (PDF)
Resident Illness Log (PDF) | Staff Illness Log (PDF) | Employee Illness Screening Form for Norovirus (Word)
Resources
- Protect Our Residents! Poster (PDF)>
- Protect Our Residents! Staff Poster (PDF)
- Norovirus and Long-term Care Facilities Webinar
Shelters
Toolkit
- Norovirus Information for Emergency Shelters (PDF)
Shelter Illness Log (PDF) | Staff Illness Log (PDF) | Employee Illness Screening Form for Norovirus (Word)
Media Relations
More information
More information on controlling outbreaks at schools and long-term care facilities is available at MDH. Please call 1-877-FOOD-ILL (877-366-3455) to receive more information about controlling outbreaks at your facility.
Last Updated: 02/19/2025