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  3. Foodborne Illness
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Foodborne Illness

  • Foodborne Illness Home
  • Causes and Symptoms
  • Reporting Foodborne Illness
  • Submitting a Stool Sample
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  • For Health Professionals
  • For Childcare and Daycare

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  • Illnesses from Animals
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Foodborne Illness

  • Foodborne Illness Home
  • Causes and Symptoms
  • Reporting Foodborne Illness
  • Submitting a Stool Sample
  • Outbreaks
  • Foodborne Statistics
  • Print Materials
  • For Health Professionals
  • For Childcare and Daycare

Related Topics

  • Illnesses from Animals
  • Foodborne Illness
  • Waterborne Illness
  • Bioterrorism Diseases
  • Infectious Diseases A-Z
  • Reportable Infectious Diseases
  • Food Safety
Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
IDEPC Comment Form

Contact Info

Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
IDEPC Comment Form

Ways to Prevent Diarrheal Illness From Spreading at Child Care and Preschool

Follow strict illness exclusion policies

  • Children with diarrhea, vomiting, or fever need to stay home until recovered.
  • Children or staff diagnosed with certain diarrheal illnesses are subject to additional exclusions from child care or preschool settings.
    • Specific Disease Exclusion Guidelines for Child Care and Preschool
      Children or staff with infectious diarrhea are subject to certain exclusions from child care or preschool settings.
    • During illness outbreaks additional exclusions may apply.

Wash hands

  • Use soap and warm running water for 20 seconds.
  • Monitor young children to ensure adequate handwashing.
  • Wash hands frequently, especially after handling diapers, before preparing food or feeding, and before eating.
    • Hand Hygiene

Clean

  • Clean and sanitize toys, objects, and surfaces at least daily and when soiled.
  • Clean and disinfect diapering area and potty chairs after each use and bathroom toilets, sinks, and toys at least daily and when soiled.
  • Water tables and other sensory tables can spread illness when children’s hands contaminate the water or play materials. Have children wash hands before and after playing at the tables; handwashing should be supervised to make sure it is done correctly. Clean and sanitize tables regularly. During illness outbreaks it may be prudent to close water tables until the outbreak is over.
Preventing diarrhea and vomiting in child care
  • Vomiting, Diarrhea, and Children: Information for Child Care Providers (PDF)
    A poster for preschool and child care providers to educate on vomiting, diarrhea, and proper disease reporting.

Tags
  • foodborne
Last Updated: 10/05/2022
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