Shiga toxin-producing E. coli (STEC) and Hemolytic Uremic Syndrome (HUS) Statistics
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2019
Minnesota Department of Health Disease Control Newsletter, Annual Summary of Communicable Diseases Reported to the Minnesota Department of Health.- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2018
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2017
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2016
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2015
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2014
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2013
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2012
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2011
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2010
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2009
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2008
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2007
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2006
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2005
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2004
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2003
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2002
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2001
- Escherichia coli O157 Infection and Hemolytic Uremic Syndrome (HUS), 2000
- Foodborne Illness Surveillance Statistics
Summary surveillance statistics for outbreaks and selected diseases.
Do you suspect that you have a foodborne or waterborne illness? Visit reporting suspected foodborne/waterborne illnesses.
To report a suspected foodborne or waterborne illness call 1-877-FOOD-ILL.
Spotlight
Safer Farm Animal Contact Exhibits (Safer FACEs)
The Safer Farm Animal Contact Exhibits (Safer FACEs) training program can help you understand the risks of illness and injury from farm animals, and how to protect your visitors. Complete this free online training and the Minnesota Department of Health will provide certification that your venue has learned about these issues.
Make Handwashing a Healthy Habit
Thorough hand washing can help prevent disease.
Food Safety for Summertime
The number of people who get sick from food poisoning goes up in the summer. Be sure you and your family aren't among them.
Waterborne Illness
Waterborne illness is caused by recreational or drinking water contaminated by disease-causing microbes or pathogens. Of note, many waterborne pathogens can also be acquired by consuming contaminated food or beverages, from contact with animals or their environment, or through person-to-person spread.
There's No Such Thing as "Stomach Flu" (PDF)
Complaints of "stomach flu" are usually norovirus, the most common cause of gastrointestinal illness.
Food Safety Basics: Preventing Foodborne Illness
There's a lot you can do to handle and prepare your food safely. Learn what you can do to prepare, serve and store food safely.
Protect others if you are experiencing diarrhea!
Anyone with a diarrheal illness should avoid swimming in public pools or lakes, sharing baths with others, and preparing food for others.
Young children (children in diapers) that are experiencing diarrhea should not be allowed to go swimming or attend daycare.
Contact us:
If you have questions or comments about this page, use our IDEPC Comment Form or call 651-201-5414 for the MDH Infectious Disease Epidemiology, Prevention and Control Division.