Food Safety in Emergencies
- Food Safety in Emergencies Home
- Food Safety during COVID-19
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Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
Food Safety during the COVID-19 Pandemic
Food Production / Agricultural Employers
- MDA: Preparing for sick agricultural workers and COVID-19 (PDF)
- MDA: COVID-19: Guidance for Minnesota Farmers' Markets and Vendors (PDF)
- MPCA: COVID-19 Information for Recycling and Composting Facilities (PDF)
Information and best practices for continuing operation of a solid waste facility during the COVID-19 outbreak.
Meat Processing
More about COVID-19
- Coronavirus Disease 2019 (COVID-19)
COVID-19 disease and response information.