FPLS License Information
- License Home
- Licensing Jurisdiction
- Plan Review
- Definitions
- Statewide
Hospitality Fee - FPLS Contact Us
- Online Complaint Form
Related Topics
- Food Safety
- Food Business Safety
- Lodging in Minnesota
- Lodging Rules and Statutes
- Public Swimming Pools
- Manufactured Home Parks
Recreational Camping Areas - Food, Pools and
Lodging Services - Local Partner Resources
Environmental Health Division
Seasonal Temporary Food Stand
Food, Pools, and Lodging Services (FPLS)
Seasonal Temporary Food Stand (PDF)
- Rooj Muag Khoom Noj Raws Ib Ntus (Hmong) (PDF)
- Miiska cunto Xiliyeedka ku Meel gaarka ah (Somali) (PDF)
- Puesto Estacional Temporal de Comida (Spanish) (PDF)
Owners and operators of seasonal temporary food stands (STF) must meet licensing and food safety requirements to get their business started. This fact sheet helps them understand these requirements. It promotes safe operation of the STF and reduces the risk of foodborne illness.
- Licensing Jurisdiction
Food and beverage establishments in Minnesota are licensed by different agencies. The establishment's menu and location of operation determines which agency is responsible for plan review and licensing. - Tusmada dhismaha gaariga cuntada wareegta, miiska ku meel gaarka ah ee cuntada xiliyada gaarka ah, iyo miiska cunto xiliyeedka rasmiga ah (Somali) (PDF)
- Guía de Construcción de Unidades Móviles de Comida, Puestos Estacionales Temporales de Comida y Puestos Estacionales Permanentes de Comida (Spanish) (PDF)
This guide will help individuals or groups submit STF plans to the Minnesota Department of Health.
Last Updated: 01/08/2025